Bake, Marinate or Store in Chantal’s Make and Take Bakers!
One of our favorite pieces of the Chantal collection, this 8-inch square baker offers Make-and-Take convenience–use it for transporting a dish to a potluck dinner with friends, or chocolate brownies to the neighborhood block party. With July 4th coming up soon, you’re sure to find dozens of uses for these convenient baking dishes!
Microwave-safe and oven-safe up to 425 degrees F, the unit’s stay-put lid features a removable BPA-free silicone gasket that creates an air-tight seal, which allows for marinating, baking, or storing left-overs in the refrigerator for later. Best of all, the unit’s glazed surfaces can be written on with a permanent marker. Drop it off at a friend’s house with “Get well soon!” or store it in the refrigerator with instructions for later: “Heat at 350 degrees F for 30 minutes”. The ink won’t come off on hands, but it will effortlessly wash off with warm, soapy water. The container cleans up quickly by hand or in the dishwasher.
CLICK HERE on Wednesday, June 27, 2012 for a Chantal GIVEAWAY on our Facebook Page!
Check out this video for more great ideas on how the versatility of the Chantal Make and Take bakers will make them invaluable to your busy life! Make and Take by Chantal
One Response to “Bake, Marinate or Store in Chantal’s Make and Take Bakers!”
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- Chef Sara Moulton with Faradays Team
- Chef Tre Wilcox and Tony Curtis-Wellings
- Executive Chef Jeffrey Blank entertains crowd at Faraday's
- Chef Dzintra Dzenis, Sharon O'Quinn and Blakely Talbott
- 2011Baking Contest Winner Bob Scanlon, Sharon and Tony
- 2009 Baking Contest Winner Katy Franceschini
- 2009 Grand Prize Salsa Contest Winner - Brent Kirby
http://mobile.allrecipes.com/recipe/130651/lithuanian-kugelis love it!
(after 3 hours):
just now(after3 hours) it hit my head.i can bake kugelis in this dish! yeah,its a bit small,but I can use two dishes-one for ourselves,another I can use for takeout.my friends like kugelis too,so you should try it.