Whether you like funky fun, or traditional styling, William Bounds makes high-quality mills in a variety of different looks.  What makes William Bounds mills so unique is their milling mechanism that lets you crush rather than grind the peppercorns, meaning that there is there is no metal-to-metal contact- which prolongs the life of the mill.

Give one a try- it’s guaranteed to liven things up!  (And I really hate to mention this… but the holidays are coming and these make a GREAT gift! )

Don’t make salsa?  That’s okay- join us that afternoon for the public tasting to help us choose the “People’s Choice” winner!   There really is something for everyone at this event!

Chef Danika Boyle has returned triumphant from her last trip to France, and she’s doing a great series of classes for us!  

On Tuesday, August 31st and September 7th, she’ll be doing a two-part series of Mediterranean Summer dishes.   You’ll learn to make- and enjoy eating- such  delights as Garlic Mustard Shrimp and Scallops with Spanish Chorizo, Chickpea and Basil Couscous; Almond Panna Cotta with Lemon Crust; and the grand finale, her Paella “Royale”- with chicken, chorizo, shrimp and squid.  It’s fabulous- just wait until you try it and see how easily you can make it yourself!  

We still have space available in the AM session, which runs from 10 am to 12 noon on both days.   Interested?  Give us a call at 266-5666 to register.  The cost is just $89 per person for the two weeks.  You can also visit our website at www.faradayskitchenstore.com and click on the Cooking Classes tab for more info, including full menus.

Mmm... this picture is making you hungry, isn't it.

I got this recipe recently from Cooking Light magazine, and it is AWESOME.  Give it a try… what’s great is that you can sub out other fruits if you don’t have the ones specified.  I used raspberries instead of blueberries once and it was just as good.

Blueberry-Peach Cobbler

Use peaches that aren’t super-ripe for this recipe so they’ll hold their shape when cooked.  The baking dish will be brimming with fruit and topping, so it’s a good idea to place it on a foil-lined baking sheet before putting it in the oven.  (Sharon’s note:  Yeah.  Listen to this tip.  I didn’t.  What a mess.)

Yield: 12 servings (serving size: about 3/4 cup)

Ingredients

5  pounds  peaches, peeled, pitted, and sliced

    2  tablespoons  fresh lemon juice

    1  cup  granulated sugar, divided

    3/8  teaspoon  salt, divided

    6.75  ounces  (about 1 1/2 cups) plus 2 tablespoons all-purpose flour,  divided

    Cooking spray

    1  teaspoon  baking powder

    1/2  cup  butter, softened

    2  large eggs

    1  teaspoon  vanilla extract

    3/4  cup  buttermilk

    2  cups  fresh blueberries

    2  tablespoons  turbinado sugar

Preparation

1. Preheat oven to 375°.

2. Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

3. Weigh or lightly spoon 6.75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine 6.75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk. Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.

4. Spread batter evenly over peach mixture; sprinkle with turbinado sugar. Place baking dish on a foil-lined baking sheet. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.

Serve with ice cream or whipped cream if you really want to be decadent.

And nothing’s sweeter than a touch of purple, or as Le Creuset calls it, “Cassis”, in the kitchen!  It’s a beautiful cool shade, reminiscent of eggplants.  Mix and match it with your other colors, or just use one as an accent piece on a shelf.   But it’s not just glamour here… Nothing cooks like Le Creuset cast iron dutch ovens!  Whether you’re making a soup or stew, or braising some short ribs in the oven, this is just what you should be using.

We’ve gotten several different pieces in this new color in stock, as well as a healthy restocking of all of our other colors!  Come on in and take a look.  Le Creuset makes a great gift for someone special- or yourself!

Mmmm....Happy Hour!

Ahhhh Steve Miller music and a margarita……a perfect summer combo!   It’s back in stock and chances are it won’t be for long…..it’s our all-natural margarita mix ($9.99) from The El Paso Chile Company!  Made with meyer lemons, key limes, and pure cane sugar (not corn syrup)  this rita mix is the best!  We even have some customers use this mix for Key Lime Pie recipes and something called a Margarita Cake!  We  haven’t tried either of these, but here at Faraday’s we are always willing to taste-test for you!  This mix works the best for margaritas on the rocks and is awesome as a “Texas Martini.”  We even have the Armadillo Eggs (jalapeno-stuffed olives $6.99) for the garnish!  Pour your favorite rita-style concoction into our unbreakable drinkware and you’re ready for the pool, patio, party, etc.  We have stainless steel, acrylic, and polycarbonate drinkware…all durable and safe for everyone to use.

Stacey has also created a dessert based on her chocolate flavor, and will be here THIS Saturday from 10-2 to demonstrate that dessert and provide samples for tasting.  She’s looking for a great name to go with her great dessert- so come on in and try it, and give her your suggestions!

One of our favorite bar blenders has just had a PRICE REDUCTION-  formerly $129.95, these blenders are now a frosty and delicious $99.95!

The Waring Pro Bar Blender is terrific for making frozen drinks.  In fact, you’ll often see them being used in professional settings, because the all-metal gears in the motor really stand up to ice and fruit. 

It’s only August- so there’s still plenty of time to sit outside with a margarita and enjoy the summer.  And now you’ll have an extra $30 for tequila!

Just let us know when, and we’ll be right over.  We’ll even bring the chips.

So Sexy Red Hand Blender!

Hot stuff keeps coming into Faraday’s! 

Viking Professional Kitchen Electrics have just released some of their most popular tools in Sexy Red!   The Viking Hand Blender ($120) has a 300-watt motor, whisk attachment and FREE mini-chopper attachment ($30 value).  All of the power of a drink blender with the convenience of being able to use it right on the stove, in the bowl, or glass!  With the whisk you can whip eggs, cream, and more….with the chopper; instant salsa, pesto, spice rubs, etc!  All this and now in Sexy Red! (also still available in Suave Stainless Steel)

Super Sexy Red Hand Mixer!

But wait there’s more…. We also have the new Viking Hand Mixer ($99.95) with 9 speeds, 250 watts, and 2 styles of beaters also now available in Sexy Red, Suave Stainless, or Beautiful Black!  We also have the Viking Toasters and Stand Mixers in the same beautiful, yet classic color palette.  If you aren’t familiar with the Viking Professional Electrics and Cookware, please stop in to see and feel the difference of “investment tools” that will give you every penny and more out of what you have spent.  They are designed and built to stand the test of a true kitchen.

Strong 'n Sexy Red Stand Mixer!