Give the gift of a COOKING CLASS for Christmas! New Classes for 2012 just announced!
Begin the New Year with some new knowledge! We have just released five new cooking classes for January and February 2012, with a wide range of menus- from Creole to Indian. You’re sure to find a class to fit anyone’s taste!
Wednesday, Jan. 18th- Chef Katy Parker- All Gumbo, All the Time!
Wednesday, Jan. 25th- Join Chef Jay Huang of Trace at the W Hotel as he gets “Saucy”!
Wednesday, Feb. 1st- Chef Brian Thomas Maher brings us a hearty, rich Winter Menu.
Wednesday, Feb. 8th- Chef Jerry Pizzitola throws his own “Welcome Home” bash with a Gulf Seafood Extravaganza!
Wednesday, Feb. 15th- Enjoy a Culinary Tour of India with Chef Birjis Rashed.
To learn more about any of these classes, including full menus and price, click on the link. All classes run from 6 to 8 pm, and you are welcome to bring wine if you’d like to enjoy some with your meal.
Just a reminder- Gift Cards are redeemable for cooking classes, too!
2 Responses to “Give the gift of a COOKING CLASS for Christmas! New Classes for 2012 just announced!”
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- Chef Sara Moulton with Faradays Team
- Chef Tre Wilcox and Tony Curtis-Wellings
- Executive Chef Jeffrey Blank entertains crowd at Faraday's
- Chef Dzintra Dzenis, Sharon O'Quinn and Blakely Talbott
- 2011Baking Contest Winner Bob Scanlon, Sharon and Tony
- 2009 Baking Contest Winner Katy Franceschini
- 2009 Grand Prize Salsa Contest Winner - Brent Kirby
Question Do you let people actually cook or do they just sit and watch
Elaine, our classes are demonstration format, meaning the chef cooks and instructs while you watch. You get all the recipes and instruction you need to recreate the dishes yourself. You also get to enjoy the meal and bring a bottle of wine if you like.