It’s not too late to enjoy a MEDITERRANEAN SUMMER!

Chef Danika Boyle has returned triumphant from her last trip to France, and she’s doing a great series of classes for us!  

On Tuesday, August 31st and September 7th, she’ll be doing a two-part series of Mediterranean Summer dishes.   You’ll learn to make- and enjoy eating- such  delights as Garlic Mustard Shrimp and Scallops with Spanish Chorizo, Chickpea and Basil Couscous; Almond Panna Cotta with Lemon Crust; and the grand finale, her Paella “Royale”- with chicken, chorizo, shrimp and squid.  It’s fabulous- just wait until you try it and see how easily you can make it yourself!  

We still have space available in the AM session, which runs from 10 am to 12 noon on both days.   Interested?  Give us a call at 266-5666 to register.  The cost is just $89 per person for the two weeks.  You can also visit our website at www.faradayskitchenstore.com and click on the Cooking Classes tab for more info, including full menus.

August 28, 2010 | Categories: Sharon

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