Kids’ Chef Camp Summer 2010

GREAT FUN and SKILLS that last a LIFETIME!

Cook up something really fun this summer! Faraday’s Kids’ Chef Camp, open to children ages 7-13, will take place at Faraday’s Kitchen Store in Lakeway for 8 individual weeks beginning June 14, 2010 and ending on August 12, 2010. Sign up for camps that are one week in length (Mon.-Thurs.).       

We will have three Teen Camp sessions (ages 13-18).  July 12th – 15th, Aug. 2nd – 5th and Aug. 9th – 12th.  All Teen weeks will be in the afternoon from 1:30 to 4:30 pm.  See below for Teen schedule.       

Camp Features:

Kids’ Camp offers a wonderful opportunity to learn how to cook and prepare meals, while learning kitchen skills, proper sanitation, menu development, nutrition, and etiquette.  Each day will also feature games, crafts and other activities, in addition to 2-3 recipes a day being prepared.  Cooking instruction will be hands-on, and campers will receive all recipes to take home with them.  Each week, participants will receive a Chef certificate of completion.       

Registration Information:

Children can register for any number of weeks during the summer- pick one or two weeks, or sign up for all eight! The cost for each one-week session is ONLY $189 per child or teen. Each session can accommodate up to 12 campers. Payment due in full at time of registration.       

Plus, don’t forget to purchase your official Kids Chef Camp Apron.       

Session Information:

There will be two sessions of camp per day. Session 1 (AM) – will run from 9:30 to 12:30, and Session 2 (PM) from 1:30 to 4:30.   Each week will feature a theme, and all recipes, games and crafts for that week will reflect that theme.       

How to Sign-Up:

 

Step 1: Select your 2010 Camp Week(s) and Session (AM or PM).
Step 2: Print, Complete and Sign the
Step 3: Drop SIGNED Parent Registration Form OFF at Faraday’s and Make Payment.  If you wish, forms can be faxed to 512-266-5903 and then payment can be received over the phone. Payments will not be accepted until Parent Registration Form is complete.  Payment must be made to secure space in camp.
Step 4: Bring Camper to class 5 to 10 minutes early, Prepared* for Chefs Camp.  *Please refer to Dress Code Section in Parent Registration Form (important).  Parents or legal guardians will be required to sign Campers in and out each day.
 
Chef Graduation will take place the last 30 minutes of the final day of each session.  Parents are welcome to attend. Each new Chef will receive a certificate of completion for their completed curriculum.   
   

2010 Kids Camp Numbers, Dates and Curriculum:

Each Camp will have an AM and a PM Session  

Week
One		 June
14-17		 Sunday Brunch Week. Menu includes: French Toast, Omelette, Croque Monsieur, Vegetable Fritatta, Peach-Mango Frappes, Muffins, Strawberry Spritzers, Fruit Smoothies, Blueberry Pancakes, Crepes, Smoked Salmon Tapas, Granola Bars and Brunch Quiche.
Week
Two		 June
21-24		 Sweet Treats Week. Menu includes: Chocolate Truffles, Rice and Cinnamon Pudding, Citrus Cookies, Chocolate Chip Cookies,  Ice Cream, Fruit Crisp, Chocolate Fondue, Cheesecake, Scones,  Chocolate Mousse, Chocolate Tipped Cookies and Berry Cobbler.
Week
Three		 June 28 -July 1 American Patriot Week. Menu includes: Baked French Fries, Hamburgers, Milk Shakes, Tacos, Sloppy Joes, Pizza, Chicken Fingers, Cole Slaw, Mozzarella Sticks, Meatloaf and Mashed Potatoes, Glazed Carrots and Chocolate Chip Cookies.
Week
Four		 July
12 -15 		 Around the World in 4 Days Week (AM Session ONLY). Menu includes: Fried Plantains, Kids Paella, Guacamole, Quesadillas, Salsa and Homemade Chips, Cous Cous, Hummus, Vinaigrettes, Edamame, Sushi and Sorbet.
Week
Five		 July
19 -22		 Bakers Corner Week. Menu includes: Blueberry Muffins, Cinnamon Rolls, Golfiados, Cupcakes (Chocolate, Red Velvet, Strawberry), Angel Food Cake, Strawberry Shortcake, Cheese Cake, Banana Bread, Basic Bread and Carrot Cake.
Week
Six		 July
26-29		 Fit for Us KIDS Week. Menu includes: Fruit Smoothie, Grilled Cheese Sandwich, Veggie Salad, Strawberry Lemonade, Oatmeal Cookies, Granola Bars, Apple Pie, Tabouli, Hummus, Crudites, Carrot Cake and Vegetable Soups.
Week
Seven		 August
2-5		 All about the Basics Week(TEEN ONLY WEEK - both AM AND PM sessions). Menu includes: Bruschettas, Crepes, Omelette, Basic Vinaigrettes, Lentil Salad, Caprese Salad, Coleslaw, Cinnamon Rolls, Basic Bread, Basic Cakes, Fresh Pasta, Gnocci, and Fresh Pasta Sauce.
Week
Eight		 August
9-12		 Little Italy Week.  (AM Session Only). Menu includes: Home-made Pasta, Meatballs, Raviolis, Baked Ziti, Gnocci, Pannacotta, Home-made Pizza, Pizza Sauce, Caprese Salad, Stuffed Pasta Shells, Pasta Salad and Arancini. 
   
Teen Camp Sessions Below:   
Teen  Week
One		  July  12 -15 Around the World Week. Menu includes: Risotto, Basic Paella, Lasagna, Arancini, Mini Tartlets, Stuffed Cherry Tomatoes, Mini Empanadas, Chocolate Fondant, Flan, Mini Tarts and to finish it off, everything about Sushi.
Teen  Week’s
Two & Three		 August 2 – 5 and 9 – 12 All about the Basics Week (Aug 2-5 – AM and PM sessions; Aug 9-12 – PM session ONLY). Menu includes: Bruschettas, Crepes, Omelette, Basic Vinaigrettes, Lentil Salad, Caprese Salad, Coleslaw, Cinnamon Rolls, Basic Bread, Basic Cakes, Fresh Pasta, Gnocci, and Fresh Pasta Sauce.
   
 
Recipes and menus are subject to change.  No nuts will be used in the preparation of any recipes for any session.
 
 
 

Summer Kids Camp Special:
Sign up two or more siblings for same session and get $10 OFF       

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