Make Summer even Sweeter with our $10 Summertime Pie Workshop on Saturday, July 28th!
This Chantal promotion we’ve got going on right now has really given us pie on the brain this month. It’s such a great summer treat, and you can even make some pies without turning on the oven (a big plus in Texas heat!). So how do you add some more pies to your culinary repertoire? It’s simple!
Join us on Saturday, July 28th as Chef Katy Parker teaches you to make spectacular pies, from the crust up! She’ll be preparing an All-American Cherry Pie and a Kickin’ Key Lime Pie. You’ll receive the recipes and be able to sample each of her creations.
We will offer three sessions of this one-hour workshop at 9:30, 11:00 and 12:30. The cost is just $10 per person. To register, call us at 266-5666 TODAY… so you too can be saying, “Mmmm… Pie”!
One Response to “Make Summer even Sweeter with our $10 Summertime Pie Workshop on Saturday, July 28th!”
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- Chef Sara Moulton with Faradays Team
- Chef Tre Wilcox and Tony Curtis-Wellings
- Executive Chef Jeffrey Blank entertains crowd at Faraday's
- Chef Dzintra Dzenis, Sharon O'Quinn and Blakely Talbott
- 2011Baking Contest Winner Bob Scanlon, Sharon and Tony
- 2009 Baking Contest Winner Katy Franceschini
- 2009 Grand Prize Salsa Contest Winner - Brent Kirby
Why do the buttons pop off my jeans when I am merely looking at photos of pies? It’s like my stomach knows my brain is up to no good (plotting and planning the future pie-calore-consuming extravaganza). Oh, yeah, there is a legal holiday for this: it’s called “Thanksgiving” (the formal Indian translation is “please eat more pie”).