Want Ice Cream on Lake Travis this Summer?
After just spending a couple weeks in Europe, I ran across an interesting business opportunity that might help us enjoy our lake this year (if only we had water in it). If you’re interested in investing, please let me know.
One Response to “Want Ice Cream on Lake Travis this Summer?”
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- Chef Sara Moulton with Faradays Team
- Chef Tre Wilcox and Tony Curtis-Wellings
- Executive Chef Jeffrey Blank entertains crowd at Faraday's
- Chef Dzintra Dzenis, Sharon O'Quinn and Blakely Talbott
- 2011Baking Contest Winner Bob Scanlon, Sharon and Tony
- 2009 Baking Contest Winner Katy Franceschini
- 2009 Grand Prize Salsa Contest Winner - Brent Kirby
So is the water level absolutley too low for this?
Interested in more info.
Make it another great day.