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Standard Cake Pans
Your cake pan can make or break your cake. Pans that are too thin will cook the batter too quickly, meaning that by the time the center of your batter is done, the outermost portion is overcooked and dry. Look for a good heavy-weight metal or silicone cake pan for best results- you'll find both of these at Faraday's for the best prices!
Featured Products
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Kikuichi Nickel Warikomi Damascus 8" Gyuko (Chef) Knife
Regular Price: $350.00
Special Price $319.95
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Woll Diamond Lite Nonstick Cookware 10 Piece Set
Regular Price: $700.00
Special Price $499.95
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