Wüsthof Knives

Pieces included in this knife set are: 3.5” Paring Knife, 4.5” Utility Knife, 5” Hollow Ground Santoku, 6” Utility Knife, 6” Cleaver, 8” Carving Knife, 8” Bread Knife, 8” Chef’s Knife, 9” Honing Steel, (8) 4.5” Steak Knives, 6” Straight Meat Fork, Come-Apart Kitchen Shears, and a 25-slot Wood Storage Block.

Open Stock Value $1772.

The pieces included in this set are: 3 1/2" paring knife, 5" tomato knife, 6" utility knife, 8" chef's knife , 8" bread knife, 9" sharpening steel, (4) 4 1/2" steak knives, Kitchen shears and a 13-slot hardwood block.

Open stock value- $1,025

Includes: 3" Paring Knife, 4" Utility Knife, 5" Tomato Knife, 6" Sandwich Knife, 8" Carving Knife, 8" Bread Knife, 8" Chef's Knife, Kitchen Shears, 9" Honing Steel and a 9-Slot Wooden Block

Open Stock Value: $412.

Precisely cut with the latest state of the art technology.  These Laser-cut stamped gourmet knives offer superb value and quality.  A wide assortment will meet the needs for all home cooks and professional chefs. Made in Germany. Gourmet knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

This set of 4 Classic Forged Steak Knives from Wusthof features a straight edge to slice cleanly through meats, instead of tearing. The result of a clean cut is that more juicy deliciousness stays in your meat, instead of ending up on your plate.

Made in Solingen, Germany, of fine High-Carbon Stainless Steel with Polyoxymethylene (POM) handles, these knives hold an edge beautifully.

Containing an 8" Chef's Knife and a 3.5" Spear Point Paring Knife, this set will be the true foundation of your knife collection. WIth these two knives, you can perform practically any task you'll need!  Use your Chef's knife for chopping, slicing, carving and larger jobs, and your Paring knife for peeling and garnishing.

Save $30 off the price of buying them individually.

The Cook's knife, also known as the Chef's knife, is a large, wide kitchen knife. This 8" (20 cm) knife can be used for dicing, chopping, mincing, and quartering. The extra wide chef's knives offer even more space for the knuckles of a larger hand.

The Cook's knife, also known as the Chef's knife, is a 8" (20 cm) knife that can be used for dicing, chopping, mincing, and quartering.

The CLASSIC 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

This thin and flexible 10" Hollow-ground knife is perfect for slicing large roasts or fish paper-thin. The flexibility makes it easy to work this knife around bones. Oval shaped hollow grounds in the blade help the knife glide smoothly through juicy meats.