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Ceramic Knives

A Ceramic Knife is a great addition to your knife block.

While not good knife for every task, it's perfect for slicing fruits, vegetables and boneless meats.

Kyocera’s comprehensive capabilities in advanced ceramics have enabled them to develop high-quality kitchen cutlery. Kyocera’s proprietary blade technology has become the benchmark and its blades are manufactured in Japan.

We do not recommend using them for cutting or breaking bones, frozen foods or really hard product. The blade is brittle and can chip. They hold their edge twice as long as traditional metal knives. Kyocera provides a lifetime of free sharpening. We sell all Kyocera knives at the lowest prices.