Cornhusker Kitchen Gourmet Duck Fat is the ultimate secret weapon in the kitchen. Make potatoes with pizazz, inspiring asparagus, and captivating carrots! Obtain the ultimate sear on meats, poultry, and fish with a high smoke point of 380 degrees. Also try on Popcorn, Kale chips, grilled cheese, sauteed mushrooms, Brussel sprouts and MORE! This cooking oil spray is GMO-Free, Gluten Free, Keto Friendly, and has 20% less saturated fat then butter. No need to refrigerate. Made in the USA with 100% recyclable material. Available in 7 oz bottles.
Omaha-based entrepreneur Dennis Scheutt came up with the idea to transform duck fat into a spray version while he was buying beef tallow, a key ingredient in Coney sauce for Coney dogs. The plant where he was purchasing it from had an abundance of refined duck fat and asked if he might be interested in it. After researching the benefits of this wonderful cooking oil, he decided to create a spray version. The result is an all-natural spray that you can use on everything from frying eggs and roasting vegetable to searing scallops and roasting raw almonds.
Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It's true: the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.
Omaha-based entrepreneur Dennis Scheutt came up with the idea to transform duck fat into a spray version while he was buying beef tallow, a key ingredient in Coney sauce for Coney dogs. The plant where he was purchasing it from had an abundance of refined duck fat and asked if he might be interested in it. After researching the benefits of this wonderful cooking oil, he decided to create a spray version. The result is an all-natural spray that you can use on everything from frying eggs and roasting vegetable to searing scallops and roasting raw almonds.
Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It's true: the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.