Stonewall Kitchen's Basil Pesto Aioli is blended with basil to create a delicious, versatile aioli. Try it on sandwiches, as a dip for crudite, or as an accompaniment to fish, pork, and chicken! Made in the USA. Gluten Free. Available in 10.25-ounce jars.
Ingredients: Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil[olive oil, canola oil, basil], ground walnuts [tree nut], pine nut [tree nut],lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper, Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar,salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients: Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil[olive oil, canola oil, basil], ground walnuts [tree nut], pine nut [tree nut],lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper, Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar,salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!