Pickup Curbside, In-Store or Delivery
Pickup Curbside, In-Store or Delivery
The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Shun Classic 7.75 inch (19cm) Chinese Chef's Knife/Vegetable Cleaver is ideal for chopping and dicing meat, fish, and vegetables. We find this ...
View full detailsThe Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...
View full detailsKeep all your essential kitchen knives secure and easily accessiblewith the Shun Premier 7-Piece Essential Block Set. Featuring an attractive bambo...
View full detailsMessermeister's Oliva Elité boasts an exquisite natural, Italian olive wood handle in the popular forged Elité knife lines series. The beautiful go...
View full detailsA paring knife is a go-to option for every cook. With its 3.5-in blade, the Kai PRO 3.5 inch Paring Knife is perfect for peeling, coring, and other...
View full detailsThe Wusthof Classic 8 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...
View full detailsThe Wusthof Classic full-tang knives are precision-forged from a single piece of high-carbon stainless-steel. Each knife features a new handle desi...
View full detailsThe Wusthof Gourmet Line feature laser-cut knives that are crafted in Germany. Well-balanced and durable, these knives are made of high-carbon stai...
View full detailsThe Fibrox Pro 12 inch Granton Edge Slicing Knife is perfect for taking on larger kitchen tasks. It's length works well for slicing Beef Brisket o...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 9.5 in. (240mm) Gyuto, or Chef's Knife, is a multi purpose knife that is used for any kitchen task, ...
View full detailsThe Three Piece Plum Charcuterie Set is crafted in Solingen, Germany – WÜSTHOF-TRIDENT’s manufacturing and headquarters base since the company's fo...
View full detailsKeep your knives sharp and up to any task in your kitchen with this Wusthof Easy Edge Electric knife sharpener. Designed for use with knives sharpe...
View full detailsThis Shun Premier Limited Edition 4 inch Paring Knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or eve...
View full detailsThe Wusthof Classic 10 inch Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that i...
View full detailsThe Wusthof Classic 2.75 inch Bird's Beak Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, ...
View full detailsA versatile tool in the kitchen, the Kyocera INNOVATION 3 inch paring knife with its smaller pointed shape will give you the maneuverability in pr...
View full detailsNot as large as a slicing or chef's knife, the Kyocera INNOVATION 4.5 inch utility knife is a good all-around straight blade knife for basic kitche...
View full detailsThe Kyocera INNOVATION 5.5 inch Santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for...
View full detailsOne of the most commonly-used knife shapes in both professional and home kitchens, the Kyocera INNOVATION 7 inch Chef's knife will help in a variet...
View full detailsSay hello to the most advanced pull-through sharpener around, The Zwilling V-Edge Sharpener. The V-Edge is easy to use and delivers amazing results...
View full detailsThis 8 inch Western style Chefs Knife is invaluable for chopping, dicing, and slicing. Not only is the Kikuichi Semi Stainless 8 inch Chefs Knife s...
View full detailsThe Kikuichi Semi Stainless 7 inch Santoku, or Asian Chefs knife, is perfect for chopping vegetables, slicing meats and more! Not only is this kni...
View full detailsA 6" Utility knife is invaluable in the kitchen, for peeling, trimming, slicing and more. Not only is the Kikuichi 6 inch Utility Knife strong and...
View full detailsThe Kikuichi Semi Stainless 5 inch Petty Knife is an excellent smaller utility knife that is great for trimming vegetables. Strong and substantial ...
View full details