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Vinturi Wine Accessories

Decanting is centuries old. The idea is to pour off the top layer of liquid leaving behind any sediment or residue. The Romans let the decanted wine sit for hours, believing it brought out a wine’s aromas and mellowed harsh tanins. In 2006, the inventor of the Vinturi, an electrical engineer, turned those hours into seconds- he invented the Vinturi wine aerator, which lets you uncork and enjoy your drink instantly by quickly and efficiently aerating your wine.

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