Staub Cast Iron Enameled 5.75 Quart Coq au Vin Cocotte (Dark Blue)

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Cast iron cookware heats slowly and retains heat beautifully and evenly, keeping the dish warm long after it's been taken out of the oven or off the stove. 

Staub's attractive appearance make it easy for the dish to go straight from the stovetop or the oven to the table. The matte black enamel is durable and highly chip resistant and also keeps it from discoloring or rusting.

Made in France.