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Roasting Pans

Roasting Pans

A good roasting pan will be sturdy, large enough for your Thanksgiving turkey, and more versatile than you'd imagine.

Use it for making gravy, for oven-braising, to roast nice big batches of vegetables, to make a big batch of lasagna or as a water bath for custards or soufflés. You'll find yourself using it all year round!