Pellet Grill Description
This new line of Green Mountain Prime Pellet Grills are even smarter and stronger. The 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. With a 13.5” peaked lid and 458 sq. in. of grill space you can cook anything from 7 racks of ribs to a standup turkey and monitor multiple food temps with dual meat probes. Food has never tasted better, and grilling has never been easier!
Kick your taste buds into a new dimension!
The Daniel Boone Prime model comes with a redesigned digital controller with dual meat probes and a USB port. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
Wattage 100W start/16.6W cont.
Weight 170 LBS
Dimensions 52”H x 52”W x 25”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 12V; 100W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 18 LBS
Made in China