Weight 10.9 pounds/4,93 kg
Size (L x W x H) 330 x 300 x 335 mm /13" x 12" x 13"
Package Size 325 x 325 x 385 mm
Color outside Stainless Steel / Silver / Black
Capacity scale: 6 quart
Surface outside: satined
Surface inside polished
Click here for Fissler’s library of recipes for the Souspreme Multi Pot. You can also use recipes from other sources. A wide range of recipes – including fast cooking, slow cooking and sous vide – can be made in the Souspreme Multi Pot.
Fissler is a 6th generation family-owned company and internationally known for producing premium cookware made in Germany. By combining carefully selected materials, years of experience and a great deal of passion, they have been designing, developing and crafting exceptional products at local production sites since 1845, turning cooking into a one-of-a-kind experience.
What is an electric pressure cooker?
A pressure cooker is a sealed, airtight pot for cooking foods quickly at high pressure and a high temperature. An electric pressure cooker is a countertop appliance, as opposed to a stovetop pressure cooker. Food cooks in an inner pot that fits inside the appliance. All pressure cookers, electric or stovetop, have a specialized lid with a tight seal, pressure release system and safety features.
What are the advantages of an electric pressure cooker?
The electric pressure cooker provides the advantages of pressure cooking: better taste, texture and nutrients, with a shorter cooking time. As a countertop appliance, the electric pressure cooker is also highly convenient and reliable, and it frees up the stovetop.
Electric pressure cooker and multi pot – what’s the difference?
A multi pot is a countertop appliance that combines an electric pressure cooker with additional cooking programs. The number of additional cooking programs, and convenience features, can vary by multi pot brand and model.