You will find Sous Vide and Vacuum Sealers from Vesa and Frieling at Faraday's Kitchen Store. Shop us in Bee Cave, Texas (Austin Suburb in Lake Travis area) or Online!
Sous-vide is a cooking method where food is placed in a plastic pouch or a glass jar & cooked in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 131 to 140 °F for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.