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Balsamic Vinegars

Balsamic vinegar is perfect to use for dressing a salad, for a syrupy reduction to drizzle over food, or as a marinade. Use a traditional balsamic vinegar much as you would a fine wine: carefully and with respect for its integrity. Don't be afraid to think outside the box- have you ever tried Strawberries with balsamic? The zing of the balsamic brings out the sweetness of the strawberries and it's a spectacular flavor.

It’s been proven effective to lower cholesterol and stabilize blood pressure. Balsamic Vinegars can create delicious flavors to cocktails, making a BBQ sauce, as a glaze on a pizza, drizzled over an appetizer or snack, marinade for pork, in a fruit salad, made into a relish, swirled into yogurt, cooked into a brownie, dress up your vegies, emulsified into a vinaigrette, a secret ingredient in your meatballs, roasted potatoes, balsamic reduction over grill salmon.