Camerons Products is the leader in Smoke Cooking Technology and the creator of innovative grilling products to allow both the home and professional chef to infuse a smoked or grilled flavor into all foods. The Stovetop Smoker can be used indoors, on a stove burner, or outdoors on a grill or campfire.
Adding a delicious smoky flavor using a Camerons Smoker is healthy - no extra fat, oil or salt needs to be used, and you are in control of how much and what flavor of wood, herbs and spice should be added. For stovetop smoking indoors (hot smoking), the wood chips have been ground very small so that they start to smolder and smoke within a minute of being placed on a preheated stovetop set at a medium temperature. Two rounded tablespoons is the maximum that should be used for the strongest flavor and they should turn to ashes in twenty minutes. The flavor infusion will go on until the cooking time is complete, with the food steaming in its own juices.