Fish Fillet Knives

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...

The Shun Classic 6 inch (15 cm) Gokujo Boning/Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely ...

The Shun Classic 7 inch Flexible Fillet knife has the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or...

The Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...

Easily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fille...

Create the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...