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An Indian Feast for a Hot Night! Hands-on Class with Chef Jenna Rasmussen. Saturday, July 27, 5-8 pm

$69.00
SKU CLASSES-072724PM
Indian food is wonderful for hot weather, with its spicy foods and cooling side dishes. In this class you'll work in the kitchen with Chef Jenna to prepare: Shakshuka, a flavorful entree that can be served as breakfast or dinner. It's a rich, spicy, tomato sauce with ground meat (we'll use lamb), topped with runny eggs and served with homemade naan. Served with crisp cucumbers and raita sauce for dipping, the perfect combination. Finish off with a cool refreshing mango lassi, it's *chef's kiss*! The cost for this hands-on class is $69 per person.

By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements and Policies– PLEASE READ:

Faraday’s Class Cancellation Policy

We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a full refund or credit towards another class. If you cannot attend a scheduled class, we encourage you to send someone in your place. In that event, please call ahead and notify us of the participant change. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.

Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.

During Class:

When you arrive for class, please stop at the register for a staff member to check you in.

We will be sanitizing/ washing/ disinfecting all tools, workstations, seating areas and equipment before class and throughout class, as appropriate.

City of Austin Health Code regulations require that no food be taken home after class.

Understand the risks:

Although we are doing everything in our power to keep you safe (frequent hand washing, cleaning all the surfaces before each class, etc.) any social activity is a risk given the current situation. If you are in a high-risk group, we strongly suggest you hold off on cooking classes.

Additional information for Hands-on Classes:

Please bring an apron from home if you wish to wear one. We will not have them available to borrow. Use effective hand-washing and sanitizing procedures: Hands must be washed for 20 seconds before any food is handled. Food safety gloves will be provided and must be worn when handling any food.