Dizzy Pig Mole Seasoning
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Original price
$15.99
Current price
$14.95
Deep in Mexico, the Mole Poblano style of cooking involves chocolate, a secret family recipe, and lots of time and labor. Dizzy Pig has captured some of that rich dark flavor in their Mole Seasoning. Try it on chicken or any other protein for a unique flavor. Available in 6.7-ounce jars. Gluten Free. Made in the USA.
Ingredients: Salt, Spices, Demerara Sugar, Chiles, Garlic, Cacao, Paprika, Onion, Lemon Peel, Lime Peel.
Dizzy Pig, a Manassas, VA based barbecue company that specializes in high quality handmade fresh ground BBQ rubs, was founded when owner Chris Capell was looking for a way to spice up his life through a career change. His passion was barbecue, and the company that he helped to create produces dry rubs for grilling meat, chicken, and fish. Blending ingredients that provide a delicious and balanced flavor for your food is what Dizzy Pig does best- they create art with spices! And unlike mass-produced seasonings, Dizzy Pig seasonings generally contain less than 20% salt.
Ingredients: Salt, Spices, Demerara Sugar, Chiles, Garlic, Cacao, Paprika, Onion, Lemon Peel, Lime Peel.
Dizzy Pig, a Manassas, VA based barbecue company that specializes in high quality handmade fresh ground BBQ rubs, was founded when owner Chris Capell was looking for a way to spice up his life through a career change. His passion was barbecue, and the company that he helped to create produces dry rubs for grilling meat, chicken, and fish. Blending ingredients that provide a delicious and balanced flavor for your food is what Dizzy Pig does best- they create art with spices! And unlike mass-produced seasonings, Dizzy Pig seasonings generally contain less than 20% salt.