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Dizzy Pig Raging River Rub

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Original price $15.99
Current price $12.95
With a mild heat level and flavors of maple, sugar, black and green peppercorns, and mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too! As one of Dizzy Pig's most versatile seasonings, it may be your go to rub if you could have nothing else! Each shaker bottle contains 8 oz. Made in the USA.

Ingredients: Spices, demerara sugar, salt, paprika, maple sugar, onion, garlic.

Dizzy Pig, a Manassas, VA based barbecue company that specializes in high quality handmade fresh ground BBQ rubs, was founded when owner Chris Capell was looking for a way to spice up his life through a career change. His passion was barbecue, and the company that he helped to create produces dry rubs for grilling meat, chicken, and fish. Blending ingredients that provide a delicious and balanced flavor for your food is what Dizzy Pig does best- they create art with spices! And unlike mass-produced seasonings, Dizzy Pig seasonings generally contain less than 20% salt.