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PRIVATE CLASS AMY COLTON

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$69.00
Join Chef Daniele Panella for a HANDS-ON Pasta Making class! You'll work in the kitchen with the chef to make two kinds of pasta with sauces.
Menu for this class includes: Gnocchi Parmagiana; and Butternut Squash Ravioli. The chef will also prepare a delicious homemade Strawberry and Mint Parfait for dessert. When the cooking is done, you'll enjoy a family-style meal, and get all the recipes to take home with you. The cost for this hands-on class is $69 per person.

By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements & COVID Policies – PLEASE READ:

Faraday’s Class Cancellation Policy

We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a full refund or credit towards another class. If you cannot attend a scheduled class, we encourage you to send someone in your place. In that event, please call ahead and notify us of the participant change. If you are ill or have COVID concerns and notify us less than 72 hours before class, we will give you a CREDIT of 50% of your class fee toward a future class. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.

Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.

During Class:

When you arrive for class, please stop at the register for a staff member to check you in.

We will be sanitizing/ washing/ disinfecting all tools, workstations, seating areas and equipment before class and throughout class, as appropriate.

City of Austin Health Code regulations require that no food be taken home after class.

Understand the risks:

Although we are doing everything in our power to keep you safe (frequent hand washing, cleaning all the surfaces before each class, requiring face coverings), any social activity is a risk given the current situation. If you are in a high-risk group, we strongly suggest you hold off on cooking classes until vaccinated.

Additional information for Hands-on Classes:

Please bring an apron from home if you wish to wear one. We will not have them available to borrow. Use effective hand-washing and sanitizing procedures: Hands must be washed for 20 seconds before any food is handled. Food safety gloves will be provided and must be worn when handling any food.

Respect social distancing between groups, please. Wear closed toe shoes for safety. If your hair is shoulder length or longer, it must be pulled back (hair must be secured firmly so no touching is needed).