Skip to content

Stonewall Kitchen Habanero Mango Aioli

Sold out
SKU STON-111309
Stonewall Kitchen's Habanero Mango Aioli steers away from tradition and adds in habanero and red peppers to this kick-up-your-heels version. Mixing the subtle sweetness of mango with the spicy habanero makes this the perfect south of the border spread for sandwiches. Dollop on top of nachos, use as a dipping sauce, or stir into coleslaw for amazing flavor! Gluten-Free and Non-GMO. Made in the USA. Available in 10.25 oz Jars.

Ingredients: Canola Oil, Whole Salted Eggs (whole eggs,salt), Habanero Oil (pure olive oil and habanero peppers), White Vinegar, Mustard (mustard seed, vinegar, water, turmeric, chili pepper), Corn Syrup, Water, Pure Cane Sugar, Tomato Paste, Tomatoes, Mustard Powder,Brown Sugar, Mango Concentrate, Raisins, Dried Garlic, Red Bell Pepper, Vinegar, Habanero Pepper Puree (habanero peppers, water, citric acid), Diced Onion, Minced Garlic, Salt, Spices, Curry Powder, Natural Flavor and Tocopherols, Red ChiliPepper Flakes.

Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!