Stonewall Kitchen Lemon Herb Aioli
Original price $9.99
Current price $7.95
Creamy and versatile, Stonewall Kitchen's Lemon Herb Aioli is a wonderful sauce for all fish. The lemon flavor of the aioli is enhancedwith just the right amount of garlic, dill, and tarragon. Serve with crab cakes, salmon, or warm it and spoon over sauteed asparagus for a nice twist. Made in the USA. Gluten Free. Available in 10-ounce jars. Ingredients: Canola Oil, Whole Salted Eggs (whole eggs,salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor,Tocopherols, Pure Lemon Oil. Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars oftheir Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!