Summer Camp Week 1, Kitchen and Baking Basics, AM Session
Week 1, May 13- June 3. Kitchen and Baking Basics. A great place to start! Dishes to be prepared include: Salads and Salad Dressings, Dessert Crepes, Custard/ Ice Cream, Pan Seared Chicken and Mushrooms, Chicken Noodle Soup, Grilled Steak with Compound Butter, Apple Pie, Cinnamon Rolls, Chocolate Cupcakes. This is the AM Session. Registration Information: Children can register for any number of weeks during the summer- pick one or two weeks, or sign up for all nine! The cost for each one-week (4-Day) session is ONLY $259 per child. Each session can accommodate up to 12 campers. Payment is due in full at time of registration. Register online by clicking on the session(s) you wish to register for. If you wish to register for multiple sessions, just add them to your cart before checking out. Once you have completed your purchase, we will call you within 72 hours to get your child's name, age, and any medical or dietary information we should have. Cancellation Policy: If you cancel with at least 7 day’s notice, we will fully refund your camp purchase. If camp is cancelled for any reason with less than 7 days, we will issue a CREDIT TOWARD FUTURE CAMPS, CLASSES OR MERCHANDISE, in the amount of one-half of the camp fee. 2021 COOKING CAMP PROCEDURES Due to COVID-19, some of our procedures have changed. Please read carefully. Camp Participants must abide by the following rules: • Bring and wear their own face protection (mask) during hands-on portion of class • Submit to touchless temperature check at beginning of each session • Respect social distancing when unmasked • Use effective hand-washing and sanitizing procedures • Wear closed toe shoes • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed) • Follow all directions from Chefs/Instructor and Cooking Class Assistants • Each participant must bring their own to-go containers each session • All safety and sanitation regulations will be followed We are sorry, but given the limited space in our Kitchen for social distancing, additional guests may NOT stay in the Kitchen during or after class. The campers will eat the meal they have prepared at the end of the camp session, and then be available for pickup. There will be no public sharing of the meal, and no to-go food will be permitted to be taken from class. An adult must pick each participant up at the end of each session from inside the store. Arrangements can be made for Curbside pick-up if needed.