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Summer Camp Week 9, Around the World in 4 Days, AM Session

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Week 9, July 31- August 3. Around the World in 4 Days. A delicious sampler of international cuisines. Dishes to be prepared include: Spanakopita, Crème Brulee, Black Forest Cake, Guacamole, Sushi, Lamb Burgers with Tzatziki, Pierogi, Asian Stir Fry and Fried Rice, Brazilian Churrasco (Grilled Meats). This is the AM Session.

Registration Information:

Children can register for any number of weeks during the summer- pick one or two weeks, or sign up for all ten! The cost for each one-week (4-Day) session is ONLY $279 per child. Each session can accommodate up to 12 campers. Payment is due in full at time of registration. Register online by clicking on the session(s) you wish to register for. If you wish to register for multiple sessions, just add them to your cart before checking out.

Once you have completed your purchase, we will call you within 72 hours to get your child's name, age, and any medical or dietary information we should have.

Cancellation Policy:

If you cancel with at least 7 day’s notice, we will fully refund your camp purchase. If camp is cancelled for any reason with less than 7 days, we will issue a CREDIT TOWARD FUTURE CAMPS, CLASSES OR MERCHANDISE, in the amount of one-half of the camp fee.


Camp Participants must abide by the following rules:

• Respect social distancing • Use effective hand-washing and sanitizing procedures • Wear closed toe shoes • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed) • Follow all directions from Chefs/Instructor and Cooking Class Assistants • Each participant must bring their own water bottle each session • All safety and sanitation regulations will be followed

We are sorry, but given the limited space in our Kitchen, additional guests may NOT stay in the Kitchen during or after class. The campers will eat the meal they have prepared at the end of the camp session, and then be available for pickup. There will be no public sharing of the meal, and no to-go food will be permitted to be taken from class.

An adult must pick each participant up at the end of each session from inside the store and sign them out.