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The Ultimate Beef Wellington Class with Chef Heidi Wittenborn, Sunday, February 6th, 1-3 pm

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Quite a few foodies include Beef Wellington among their cooking ambitions. It's an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you'll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef Heidi will be preparing individual Beef Wellingtons topped with a Red Wine Sauce and a few crumbles of Gorgonzola. A great Sauteed Spinach side dish completes this tour-de-force meal to impress your guests. The cost for this demonstration cooking class is $69 per person.

By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements & COVID Policies – PLEASE READ:

Faraday’s Class Cancellation Policy

We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a full refund or credit towards another class. If you cannot attend a scheduled class, we encourage you to send someone in your place. In that event, please call ahead and notify us of the participant change. If you are ill or have COVID concerns and notify us less than 72 hours before class, we will give you a CREDIT of 50% of your class fee toward a future class. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.

Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.

During Class:

When you arrive for class, please stop at the register for a staff member to check you in.

We will be sanitizing/ washing/ disinfecting all tools, workstations, seating areas and equipment before class and throughout class, as appropriate. The kitchen area will be blocked off until 10 minutes before class begins.

City of Austin Health Code regulations require that no food be taken home after class.

Understand the risks:

Although we are doing everything in our power to keep you safe (frequent hand washing, cleaning all the surfaces before each class, requiring face coverings), any social activity is a risk given the current situation. If you are in a high-risk group, we strongly suggest you hold off on cooking classes until vaccinated.

Additional information for Hands-on Classes:

Please bring an apron from home if you wish to wear one. We will not have them available to borrow. Use effective hand-washing and sanitizing procedures: Hands must be washed for 20 seconds before any food is handled. Food safety gloves will be provided and must be worn when handling any food.

If you register as a single attendee, you will be grouped with no more than one other person. If you registered for multiple seats, you will be grouped with the people you signed up with, up to a max of 4 people in a group. Groups larger than four will be split up.

Face masks must be worn at all times when cooking and may only be removed when you have been seated to eat at the end of the class. Respect social distancing between groups, please. Wear closed toe shoes for safety. If your hair is shoulder length or longer, it must be pulled back (hair must be secured firmly so no touching is needed).