Skip to content
Faraday's Kitchen Store - 12918 Shops Parkway, Suite 540, Austin, TX 78738 - Call Us 512-266-5666
Faraday's Kitchen Store - 12918 Shops Parkway, Suite 540, Austin, TX 78738 - Call Us 512-266-5666

Wusthof Classic 36-Piece Knife Block Set

by Wusthof
Sold out
$2,499.95
Wusthof Classic precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Made in Solingen, Germany. Lifetime Warranty.

36-Piece Set includes:
2.75-inch bird's beak peeling knife
2.75-inch trimming knife
3-inch hollow-ground sheep's-foot paring knife
3-inch serrated paring knife
3.5-inch and 4" paring knives
4.45-inch chef's knife
6-inch chef's knife
8-inch chef's knife
10-inch chef's knive
4 1/2-inch utility knife
5-inch hard cheese knife
5.5-inch boning knife
5-inch hollow-ground santoku knife
5-inch soft cheese knife
5-inch tomato knife
6-inch cleaver
6-inch utility knife
7-inch fillet knife
7-inch carving fork
7-inch hollow ground santoku knife
8-inch offset bread/deli knife
8-inch hollow-ground carving knife
8-inch bread knife
10-inch super slicer
10-inch honing steel
Eight-4.5-inch steak knives
Come-apart kitchen shears
35-slot knife block

Faraday’s carries the top selling Wüsthof “Classic” knife series. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Manufactured in Solingen, Germany by a seventh-generation family business since 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness. The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. These knives are excellent for both professional chefs and home cooking enthusiasts and are easy to maintain. Great knives for our meat-eating friends here in Texas!

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS use caution when handling any knife.