Cook up something really fun this summer! Faraday’s Summer Chef Camp, open to children ages 7-15, will take place at Faraday’s Kitchen Store in Bee Cave for 10 individual sessions, beginning May 28, 2019 and ending on August 15, 2019. All Kids Camps are 4 days in length (Monday thru Thursday).
Summer Chef Camp offers a wonderful opportunity for your children to learn HANDS ON how to cook and prepare meals, while learning kitchen skills, proper sanitation, menu development and nutrition. In addition, 3-4 recipes a day will be prepared.
Cooking instruction will be hands-on, and at the end of the week, campers will receive recipes via email. The focus is on skills and teamwork, as campers learn to work the stations of a high-performing professional kitchen.
Our kitchen will feature three different Cooking Stations: Grill/Saute, Pantry (or Cold Preparation), and Bakery. Campers will work in small teams, mastering a different station each day. They will take turns being Team Leader as they prepare several dishes daily. The week will end with a Young Chef Challenge featuring a “MYSTERY BASKET” where they will use their creativity and advanced cooking techniques to create their own dishes! Their dishes will be evaluated based on taste, appearance and creativity.
Morning Sessions (AM) will be geared toward kids ages 7-11, while the Afternoon Sessions (PM) will feature more advanced skills for kids ages 11-15. Choose the session time that best fits your child!
Recipes and menus listed are subject to change. NO NUTS will be used in the preparation of any dish.