Stonewall Kitchen Sloppy Joe Simmering Sauce will bring you back to old school cooking. This sauce is all grown up with peppers, onions, and just the perfect amount of spice for a great tasting and easy to make meal.We love it on hamburger buns, but it is equally as yummy on top of a baked potato. 1 Jar serves 6. Made in the USA. Gluten Free. Available in 19-ouncejars.
Ingredients: Tomatoes (tomatoes, salt, citric acid), Water,Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Onion, Garlic, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire Sauce (distilled vinegar, molasses,water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind,extract, natural flavors, chili pepper extract), Cider Vinegar, Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Salt, Paprika, Chipotle Pepper.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients: Tomatoes (tomatoes, salt, citric acid), Water,Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Onion, Garlic, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire Sauce (distilled vinegar, molasses,water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind,extract, natural flavors, chili pepper extract), Cider Vinegar, Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Salt, Paprika, Chipotle Pepper.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!