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The Paella pan is shallow, wide and round with slightly sloping sides. This shape ensures that the rice cooks evenly in one layer. Paella experts like the thin carbon steel pans that heat fast and don't retain too much heat.
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From Solingen to Berlin to New York to almost every important culinary region – ZWILLING has expanded quickly to become the specialist for the inte...
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The Magefesa 12 " Carbon Steel Paella Pan can be used on most stove types- including open flame and charcoal grills. (Pan does not work on inductio...
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The Magefesa 13.5 " Carbon Steel Paella Pan can be used on most stove types- including open flame and charcoal grills. (Pan does not work on induct...
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The Magefesa 15" Carbon Steel Paella Pan can be used on most stove types- including open flame and charcoal grills. (Pan does not work on induction...
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