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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
View full detailsImpress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox...
View full detailsThe Shun Classic 6 inch (15 cm) Gokujo Boning/Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely ...
View full detailsThe Shun Classic 7 inch Flexible Fillet knife has the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or...
View full detailsThe Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...
View full detailsEasily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fille...
View full detailsCreate the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...
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