2021 COOKING CAMP PROCEDURES with COVID-19 POLICIES
Due to COVID-19, some of our procedures have changed. Please read carefully.
Camp Participants must abide by the following rules:
- Bring and wear their own face protection (mask) during hands-on portion of class. Children could be required to wear kitchen safe gloves when handling uncooked food.
- Submit to touchless temperature check at beginning of each session
- Respect social distancing when unmasked; Campers will ONLY unmask when ACTIVELY eating or drinking
- Use effective hand-washing and sanitizing procedures
- Wear closed toe shoes for safety in the kitchen
- Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
- Follow all directions from Chefs/Instructor and Cooking Class Assistants
- All safety and sanitation regulations will be followed
We are sorry, but given the limited space in our Kitchen for social distancing, Parents and/or additional guests may NOT enter the Kitchen before, during or after class. The campers will eat the meal they have prepared at the end of the camp session, and then the campers will be released for pickup. There will be no public sharing of the meal, and no to-go food will be permitted to be taken from class.
An adult must pick each participant up at the end of each session from inside the store. Arrangements can be made for Curbside pick-up if needed.