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Roasting Pans

Roasting Pans

A good roasting pan will be sturdy, large enough for your Thanksgiving turkey, and more versatile than you'd imagine.

A roasting pan is a large, oven-safe pan used to cook large cuts of meat or poultry with dry heat in the oven, such as meat, poultry, vegetables, casseroles, and baked goods. They can also be used for roasting vegetables, making casseroles, and baking cakes and rolls.

Use it for making gravy, for oven-braising, to roast nice big batches of vegetables, to make a big batch of lasagna or as a water bath for custards or soufflés. You'll find yourself using it all year round!