Santoku Knives

A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's ...

The Shun Classic 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...

The Shun Classic 7 inch (17 cm) Santoku is ideal for chopping, mincing and slicing. The dimples in the Hollow-Ground blade create air pockets betwe...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic 6.5 inch Nakiri in your hands, you'll soon see why both professional...

The Shun Premier 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...

The Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...

The Kikuichi NWD Nickel Warikomi Damascus 7 inch (180mm) Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat...

The Kikuichi NWD Nickel Warikomi Damascus 6.5 inch (175mm) Nakiri will quickly become your favorite knife to use when chopping up vegetables. Th...

The Kikuichi Semi Stainless 7 inch Santoku, or Asian Chefs knife, is perfect for chopping vegetables, slicing meats and more! Not only is this kni...

The Kyocera INNOVATION 5.5 inch Santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for...

Combining two common knife shapes, the Kyocera INNOVATION Chef's Santoku will be your all-purpose knife in the kitchen. With its well-balanced, erg...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...

The Wusthof Classic 5 inch Santoku Knife is designed with a thinner blade than the traditional chef's knife, with a 10-degree cutting edge, and gra...

The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly w...

The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly w...

The ZWILLING Pro 7-inch Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for c...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...

The Messermeister Oliva Elite 7-inch Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables,...

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Pro Series 7” Kullenschliff Santok...

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from v...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Premier 5.5 inch Nakiri in your hands, you'll soon see why both professional...