The Chef instructors for our 2023 Kids Chef Summer Camp program are Chef Jenna Rasmussen and Chef Kela Hunte.
As the owner of Keii Desserts, Keii has turned her love for baking into a thriving business, selling thousands of cookies and other baked goods. Her exceptional talent earned her recognition as one of America's top 6 home bakers, and she has even competed on the Food Network alongside Martha Stewart.
Keii's dedication to children's culinary education led her to create and implement an after-school and summer camp program at the Regents School of Austin during her tenure as Food Service Director. This program focuses on fostering children's creativity and teaching them the essentials of cooking and baking.
Don't miss the chance for your child to learn from a renowned professional and ignite their passion for cooking and baking!
Grace Diehl is a student at Cornell University and is excited to support Faraday’s summer camp as a baking assistant. Guided by her experience in restaurants and teaching K-8th grade students, she loves to explore culinary traditions with chefs of all ages. She believes that time spent in the kitchen is a fantastic opportunity to cultivate teamwork, communication, and confidence while creating delicious meals. Grace is excited to help create a warm and engaging environment where kids can develop their culinary skills and explore their creativity.