Faraday’s Kitchen Store Cooking School hosts both demonstration-style and hands-on Cooking Classes throughout the year supporting the Bee Cave, Lake Travis and Austin areas of Texas. Working in a modern, professional kitchen, you’ll be inspired by our talented, creative chefs who will demonstrate techniques and give you the skills needed to prepare simple, delicious meals at home. A light meal is provided with each class.
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Classes range from 12 to 16 students per class, and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list. Most Classes are two hours in length, unless otherwise detailed within the class description.
Register Today
You can register today for any of the cooking classes listed below in-store, on this web page or call our main number 512-266-5666 and press 3 on the main menu for a sales associate to register by phone.
IF YOU HAVE A FARADAY'S GIFT CARD AND WANT TO REGISTER FOR A CLASS, PLEASE CALL US. OUR GIFT CARDS ARE NOT REDEEMABLE ONLINE, BUT WE'LL BE HAPPY TO HELP YOU REGISTER BY PHONE!
NOTE: If you have any dietary restrictions, please call us and ask if this can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
2025 Cooking Classes Calendar
Saturday, April 26th, 5-8 pm.
Homemade Pasta with Chef Jenna Rasmussen! Learn how easy it is to make Homemade Pasta- so much better than store-bought! You'll work in the kitchen with Chef Jenna Rasmussen to make your own pasta, then combine it with fresh spring time pesto, delicate roasted chicken, and fried capers. White chocolate raspberry cheesecake shooters satisfy our sweet tooth for this menu. When the cooking is done, you'll enjoy a family-style meal. The cost for this hands-on class is $69 per person.
Sunday April 27th, 1-3 pm.
Thai II Cooking Class with Chef Uyen Pham. It's time to expand your Thai food cooking repertoire! In this class, Chef Pham will teach you to make three more delicious Thai specialties: Laab Gai (Thai lettuce wraps); Pad Kee Mao “Drunken Noodles”; and a Green Chicken Curry. It's a great follow-up to our Thai I class, but it's also a perfect intro to Thai food! The cost for this demonstration class is $59 per person.
Wednesday, May 7th, 6-9 pm.
Elevated Meat & Potatoes: Hands-On Cooking Class with Chef Jenna Rasmussen. Take “meat and potatoes” to the next level! You'll work in the kitchen with Chef Jenna as you learn to cook perfect NY strip steaks with vibrant chimichurri and buttery fondant potatoes. Then, end on a sweet note with a silky ricotta tart, stone fruit, and whipped honey. A deliciously refined twist on the classics—come hungry and ready to cook! The cost for this hands-on class is $79 per person.
Saturday, May 10th, 5:00 -7:00 pm.
Make Take-Out Chinese at Home! Class with Chef Uyen Pham. Why go out when you can make it yourself? Enjoy a Chinese Feast as you learn to prepare this fun meal! Chef Pham will give you all her tips and tricks to cook these delicious dishes. The menu includes: Red Chili Wontons with Shrimp; Wok-Fired Lo Mein Noodles; and Char Siu Pork with Steamed Jasmine Rice. The cost for this demonstration class is $59 per person.
SOLD OUT
Sunday, May 11th, 1-3 pm.
Fresh and Vibrant Spring Gulf Seafood with Chef Jerry Pizzitola! Discover the fresh, vibrant flavors of Gulf seafood in this engaging class with Chef Jerry. Enjoy a Strawberry Salad with Walnuts, Feta, and Maple Vinaigrette, a Velvety Chilled Asparagus Soup, and Citrus-marinated Shrimp and Scallops over Capellini. For dessert, a creamy Coconut Mango Panna Cotta. Perfect for seafood lovers! The cost for this demonstration class is $79 per person.
Monday, May 12th, 6-8 pm.
An Evening of Elegance and Indulgence with Chef Jerry Pizzitola! Master the art of creating a gourmet dinner with a stunning four-course menu: Pan-Seared Duck with Cherry Wine Reduction, Wild Mushroom Risotto, Arugula and Fennel Salad with Citrus Vinaigrette, and Pear Tart Tatin. Learn expert techniques, plating skills, and flavor balancing in this hands-on class designed to elevate your cooking. The cost for this demonstration cooking class is $79 per person.
Tuesday, May 13th, 6-8 pm.
All on the Grill! with Chef Jerry Pizzitola. Fire up your grilling skills with this flavor-filled class! Learn expert techniques as Chef Jerry prepares Grilled Pork Tenderloin with Herbed Butter Sauce, served in a Smoky Portobello Cap, a Mixed Green Salad with Creamy Romano Dressing, and Grilled Berry Crisps for a sweet, smoky finish. Perfect for all skill levels, this class will help you master the grill with confidence. The cost for this demonstration class is $69 per person.
Wednesday, May 14th, 6-8 pm
Mediterranean Memories with Chef Jerry Pizzitola! Join us for an evening of Mediterranean cuisine as Chef Jerry demonstrates how to prepare a mouthwatering menu, crafting a comforting Chorizo, Potato & Kale Soup with crispy Cornbread Croutons, succulent Portuguese Chicken with a rich Roasted Pepper Sauce, and for dessert, Coconut Cream Profiteroles with Pineapple Sauce. Sit back, relax, and learn expert tips while enjoying each dish. The cost for this demonstration class is $69 per person.
Saturday, May 17th, 5:00 -7:00 pm.
French Bistro Cooking Class with Chef Uyen Pham! You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote and Chantilly Cream. The cost for this demonstration cooking class is $69 per person.
Saturday, May 31st, 5:00 -7:00 pm
Flavors of the Philippines with Chef Uyen Pham! Filipino cuisine is a unique blend of flavors and influences from various cultures, due to centuries of trade and colonization. Enjoy a delicious meal featuring some classic dishes as our chef prepares crispy Lumpia with sweet chili garlic sauce, savory Pancit Bihon (Stir-fried Rice Noodles), and chewy coconut Bibingka (Mochi Cake). The cost for this demonstration class is $59 per person.
Faraday’s Class Cancellation Policy
We understand that life happens, and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a refund or credit towards another class. If it is less than 72 hours before a class, all cancellations are non-refundable (even if someone else gave this class to you as a gift). If you cannot attend a scheduled class, we encourage you to send someone in your place. In this case, please call ahead and notify us of the participant change. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.
Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.
(512) 266 5666 www.faradayskitchenstore.com