Faraday’s Kitchen Store Cooking School hosts both demonstration-style and hands-on Cooking Classes throughout the year supporting the Bee Cave, Lake Travis and Austin areas of Texas. Working in a modern, professional kitchen, you’ll be inspired by our talented, creative chefs who will demonstrate techniques and give you the skills needed to prepare simple, delicious meals at home. A light meal is provided with each class.
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Classes range from 12 to 16 students per class, and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list. Most Classes are two hours in length, unless otherwise detailed within the class description.
Register Today
You can register today for any of the cooking classes listed below in-store, on this web page or call our main number 512-266-5666 and press 3 on the main menu for a sales associate to register by phone.
IF YOU HAVE A FARADAY'S GIFT CARD AND WANT TO REGISTER FOR A CLASS, PLEASE CALL US. OUR GIFT CARDS ARE NOT REDEEMABLE ONLINE, BUT WE'LL BE HAPPY TO HELP YOU REGISTER BY PHONE!
NOTE: If you have any dietary restrictions, please call us and ask if this can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
2025 Cooking Classes Calendar
Sunday, March 23rd, 1-3 pm.
"Noodling Around" Cooking Class with Chef Uyen Pham! A good bowls of noodles is like a comfort-food hug. There are countless different types of noodles and noodle dishes found in cuisines across the world. This class will focus on four wonderful Asian noodle dishes, each made with a different type of noodle. Your menu includes: Sesame Soba Noodle Salad; Stir-Fried Sweet Potato Noodles; Glass Noodle Chicken Soup; and Beef with Flat Wide Rice Noodles. (Have we mentioned that this class is about noodles?) The cost for this demonstration class is $59 per person.
SOLD OUT
Thursday, March 27th, 6-8 pm.
Gulf Coast Seafood 2 with Chef Jerry Pizzitola! Join us for a Seafood Feast, where Chef Jerry will help you master the flavors of the Gulf Coast with a mouthwatering menu! Learn to prepare Stone Crab Salad on Crostini, Grilled Shrimp Stuffed Peppers, and the classic Redfish Pontchartrain, finishing with a refreshing Key Lime Pi-ce Cream in Waffle Bowls. The cost for this demonstration class is $79 per person.
SOLD OUT
Friday, March 28th, 6-8 pm
Good Old Fashioned Crawfish Boil with Chef Jerry Pizzitola. Learn to cook a true Southern feast! This hands-on class will teach you how to prepare a perfectly seasoned Crawfish Boil with Shrimp, Corn, Potatoes, Pineapple, Mushrooms, and Andouille sausage. Chef Jerry will also whip up a zesty Cajun coleslaw and finish with crispy homemade Fried Peach Pies. Join us for a fun, flavor-packed experience and master the art of a Louisiana-style seafood boil! The cost for this demonstration class is $79 per person.
Saturday, March 29, 12-1 pm OR 2-3 pm.
Dueling Grills, Beef Edition $25 Cooking Workshops! with Chef Jerry Pizzitola. What really tastes better, food grilled on a Gas Grill or a Charcoal Grill? You'll find out, in our second Dueling Grills workshop! Chef Jerry Pizzitola will teach you to make two delicious grilled beef dishes- Grilled Beef Skirt Steak, and The Perfect Hamburger, as well as a side dish. One dish will be cooked on the Napoleon gas grill, one on our Big Green Egg, then you'll be able to decide for yourself which grill really produces the best, beefiest flavor. You'll get a tasting portion of each dish. The cost for this fun One-Hour Demonstration Workshop is $25 per person.
BUY NOW 12-1 Session - 5 Seats Available
BUY NOW 2-3 Session
Sunday, March 30th, 1-3 pm.
Irish Pub Night with Chef Jerry Pizzitola! Join us for a cozy Irish-inspired cooking experience where you'll learn to make hearty classics like Cottage Pie with Smoked Vegetables, Corned Beef & Cabbage Boxty, Fish & Chips, and Reuben Egg Rolls with Thousand Island Dressing. For dessert, indulge in Irish Whiskey Bread Pudding. Whether you're a seasoned cook or a beginner, this fun class will transport you straight to Ireland! The cost for this demonstration class is $69 per person.
Thursday, April 3rd, 6:00 -8:00 pm.
The Italian Delights of Castelli Romani with Chef Jerry Pizzitola! Rustic, yet refined- this can describe both the chef and the meal he'll be preparing. In this fun class featuring dishes from the Castelli Romani region of Italy, Chef Jerry will be making Pasta alla Zozzona (loosely translated, this means Dirty Pasta- a decadent combination of Carbonara and Amatriciana, with some Sausage thrown in); Caprese Salad; and for dessert, Red Wine Poached Pears with Whipped Mascarpone. The cost for this demonstration class is $69 per person.
SOLD OUT
Friday, April 4th, 6:00 -8:00 pm
Perfectly Grilled: Mastering Juicy Pork Loin Chops with Chef Jerry Pizzitola! Watch and learn as Chef Jerry creates a delicious meal from start to finish. The menu features a fresh Spinach Salad with Warm Bacon Dressing, perfectly grilled Pork Loin Chops over Rosemary Mashed Potatoes, and indulgent Mini Cheesecake Bites for dessert. Whether you're looking to improve your grilling skills or simply enjoy a night of great food and culinary inspiration, this class is a flavorful experience you won’t want to miss! The cost for this demonstration class is $69 per person.
Saturday, April 5th, 11 am- 1 pm
Grilling 101 with Chef Jerry Pizzitola! Whether you're a first-time "Grill Jockey" or a seasoned Weekend "Pit Warrior," this grilling class series will elevate your skills and boost your confidence. From basic guidelines to mastering the essential tools, Chef Jerry will enhance your Grill Game and get you ready to tackle any culinary creation you can dream up. You'll learn the Ten Commandments of Grilling, discuss Marinades and Rubs, and the chef will prepare Grilled Marinated Chicken Breasts (SO moist!), Cedar Planked Salmon, Grilled Summer Salad and even a Grilled Poundcake Trifle. Please note: Portions of this class will take place outside without seating, so bring a lawn chair if you need to sit. The cost for this demonstration class is $69 per person.
Saturday, April 5th, 5- 7 pm.
Thai I Cooking Class with Chef Uyen Pham! Learn to cook delicious Thai specialties at home. Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
SOLD OUT
Sunday, April 6th, 1-3 pm.
A Taste of the Tropics: A Hawaiian-Inspired Cooking Class with Chef Jerry Pizzitola! Escape to the tropics with this vibrant and flavor-packed cooking demonstration. Watch and learn as Chef Jerry prepares Grilled Huli Huli Chicken, caramelized to perfection and served atop juicy grilled pineapple. Enjoy the fresh crunch of a Wedge Salad drizzled with a rich and tangy Creamy Parmesan Dressing. To finish, a refreshing Key Lime Margarita Ice Cream, elegantly served on flaky Puff Pastry. Bring bold island flavors into your home kitchen! The cost for this demonstration class is $69 per person.
Wednesday, April 9th, 6-9 pm.
A Night in Mexico- Hands-on Cooking Class with Chef Jenna Rasmussen! Te encantará esta deliciosa comida- you'll love this delicious meal. You'll work in the kitchen with Chef Jenna to prepare Pork carnitas with homemade Tortillas, and colorful Mango Salsa. Churros and Mexican chocolate ganache are the sweet finish. When the cooking is done, you'll enjoy a family-style meal. The cost for this hands-on class is $69 per person.
Starting Saturday, April 12th, 11am- 2 pm
SIMPLIFY 5-Week Hands-On Cooking Class Series with Chef Heidi! Would you like to improve your skills in the kitchen? Then this 5-part Spring Cooking Series with Chef Heidi Wittenborn is for you - whether you're a total beginner, or just looking to brush up on your skills and expand your culinary knowledge. In five relaxed, fun-filled HANDS-ON classes, you'll learn to prepare healthful, delicious food, while learning about basic cooking equipment, how to set up your pantry, menu planning, knife skills, and how to Steam, Saute, Roast, Slice, Dice and Chop... and a LOT more! No matter your current level of experience, you'll become a more capable, confident cook.
Week 1– Knife Skills, Pantry Stocking, Kitchen Equipment.
Week 2– Advanced Knife Skills, Stocks, and Flavor Bases such as Mirepoix, Holy Trinity, Sofritos, Curry Pastes, Harissa.
Week 3– Blanching, Steaming, Saute & Reverse Saute, Egg Basics.
Week 4– Searing, Roasting, Pan Frying, Basic Pan Sauces, Baking, Custards.
Week 5– Grilling, Marinades and Rubs, Composed Salad, Emulsions, Pasta Making.
Class will meet each Saturday from 11 am to 2 pm for five weeks starting April 12th, and a light meal will be included with each session. The cost for this hands-on Class Series is $299 per person.
Thursday, April 17th, 6-8 pm.
Brisket Class with KG BBQ's Chef Kareem El-Ghayesh: How to make World-Class Texas Brisket on your Smoker. He's back! Chef Kareem El Ghayesh, 2023 James Beard Award semifinalist, Competitor on Netflix show Barbeque Showdown, Owner-Chef of KG BBQ, and all-around great guy, will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket. Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you'll learn can be applied to any type of smoker. The cost for this demonstration cooking class is $79 per person.
SOLD OUT
Saturday, April 26th, 5-8 pm.
Homemade Pasta with Chef Jenna Rasmussen! Learn how easy it is to make Homemade Pasta- so much better than store-bought! You'll work in the kitchen with Chef Jenna Rasmussen to make your own pasta, then combine it with fresh spring time pesto, delicate roasted chicken, and fried capers. White chocolate raspberry cheesecake shooters satisfy our sweet tooth for this menu. When the cooking is done, you'll enjoy a family-style meal. The cost for this hands-on class is $69 per person.
Sunday April 27th, 1-3 pm.
Thai II Cooking Class with Chef Uyen Pham. It's time to expand your Thai food cooking repertoire! In this class, Chef Pham will teach you to make three more delicious Thai specialties: Laab Gai (Thai lettuce wraps); Pad Kee Mao “Drunken Noodles”; and a Green Chicken Curry. It's a great follow-up to our Thai I class, but it's also a perfect intro to Thai food! The cost for this demonstration class is $59 per person.
Wednesday, May 7th, 6-9 pm.
Elevated Meat & Potatoes: Hands-On Cooking Class with Chef Jenna Rasmussen. Take “meat and potatoes” to the next level! You'll work in the kitchen with Chef Jenna as you learn to cook perfect NY strip steaks with vibrant chimichurri and buttery fondant potatoes. Then, end on a sweet note with a silky ricotta tart, stone fruit, and whipped honey. A deliciously refined twist on the classics—come hungry and ready to cook! The cost for this hands-on class is $79 per person.
Saturday, May 10th, 5:00 -7:00 pm.
Make Take-Out Chinese at Home! Class with Chef Uyen Pham. Why go out when you can make it yourself? Enjoy a Chinese Feast as you learn to prepare this fun meal! Chef Pham will give you all her tips and tricks to cook these delicious dishes. The menu includes: Red Chili Wontons with Shrimp; Wok-Fired Lo Mein Noodles; and Char Siu Pork with Steamed Jasmine Rice. The cost for this demonstration class is $59 per person.
Sunday, May 11th, 1-3 pm.
Fresh and Vibrant Spring Gulf Seafood with Chef Jerry Pizzitola! Discover the fresh, vibrant flavors of Gulf seafood in this engaging class with Chef Jerry. Enjoy a Strawberry Salad with Walnuts, Feta, and Maple Vinaigrette, a Velvety Chilled Asparagus Soup, and Citrus-marinated Shrimp and Scallops over Capellini. For dessert, a creamy Coconut Mango Panna Cotta. Perfect for seafood lovers! The cost for this demonstration class is $79 per person.
Monday, May 12th, 6-8 pm.
An Evening of Elegance and Indulgence with Chef Jerry Pizzitola! Master the art of creating a gourmet dinner with a stunning four-course menu: Pan-Seared Duck with Cherry Wine Reduction, Wild Mushroom Risotto, Arugula and Fennel Salad with Citrus Vinaigrette, and Pear Tart Tatin. Learn expert techniques, plating skills, and flavor balancing in this hands-on class designed to elevate your cooking. The cost for this demonstration cooking class is $79 per person.
Tuesday, May 13th, 6-8 pm.
All on the Grill! with Chef Jerry Pizzitola. Fire up your grilling skills with this flavor-filled class! Learn expert techniques as Chef Jerry prepares Grilled Pork Tenderloin with Herbed Butter Sauce, served in a Smoky Portobello Cap, a Mixed Green Salad with Creamy Romano Dressing, and Grilled Berry Crisps for a sweet, smoky finish. Perfect for all skill levels, this class will help you master the grill with confidence. The cost for this demonstration class is $69 per person.
Wednesday, May 14th, 6-8 pm
Mediterranean Memories with Chef Jerry Pizzitola! Join us for an evening of Mediterranean cuisine as Chef Jerry demonstrates how to prepare a mouthwatering menu, crafting a comforting Chorizo, Potato & Kale Soup with crispy Cornbread Croutons, succulent Portuguese Chicken with a rich Roasted Pepper Sauce, and for dessert, Coconut Cream Profiteroles with Pineapple Sauce. Sit back, relax, and learn expert tips while enjoying each dish. The cost for this demonstration class is $69 per person.
Saturday, May 17th, 5:00 -7:00 pm.
French Bistro Cooking Class with Chef Uyen Pham! You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote and Chantilly Cream. The cost for this demonstration cooking class is $69 per person.
Saturday, May 31st, 5:00 -7:00 pm
Flavors of the Philippines with Chef Uyen Pham! Filipino cuisine is a unique blend of flavors and influences from various cultures, due to centuries of trade and colonization. Enjoy a delicious meal featuring some classic dishes as our chef prepares crispy Lumpia with sweet chili garlic sauce, savory Pancit Bihon (Stir-fried Rice Noodles), and chewy coconut Bibingka (Mochi Cake). The cost for this demonstration class is $59 per person.
Faraday’s Class Cancellation Policy
We understand that life happens, and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a refund or credit towards another class. If it is less than 72 hours before a class, all cancellations are non-refundable (even if someone else gave this class to you as a gift). If you cannot attend a scheduled class, we encourage you to send someone in your place. In this case, please call ahead and notify us of the participant change. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.
Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.
(512) 266 5666 www.faradayskitchenstore.com