German Knives

Wusthof's limited edition Aeon 8 inch Chef Knife combines durability with handcrafted beauty. Forged from high-carbon stainless-steel, each knife i...

Wusthof's limited edition Aeon 10 inch Super Slicer Knife combines durability with handcrafted beauty. Forged from high-carbon stainless-steel, eac...

The Wusthof Classic 2.75 inch Bird's Beak Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, ...

The Wusthof Classic 3 inch Flat Paring Knife is ideal for chopping garlic cloves and fresh herbs, as well as trimming, slicing, and peeling small p...

The Wusthof Classicc 3.5 inch Spear Point Paring Knife is ideal for peeling, slicing, trimming and dicing smaller fruits and vegetables. Other feat...

The Wusthof Classic 4.5 inch Utility is smaller than a Cook's Knife but larger than a paring knife, making it the perfect knife for a magnitude of ...

The Wusthof Classic 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife ...

The Wusthof Classic 5 inch Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit in...

The Wusthof Classic 5 inch Serrated Utility Knife is great for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. T...

The Wusthof Classic 5 inch Santoku Knife is designed with a thinner blade than the traditional chef's knife, with a 10-degree cutting edge, and gra...

The Wusthof Classic 5 inch Boning Knife is ideal for removing bones in pork, beef, or chicken. The long, narrow curved blade enables the knife to m...

The Wusthof Classic 6 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...

The Wusthof Classic 6 inch Utility Knife is smaller than a Cook's Knife but larger than a paring knife, making it the perfect knife for a magnitude...

The Wusthof Classic 7-inch Hollow Edge Craftsman – The Ultimate Everyday Knife, a hybrid design combining the features of a chef's knife, boning kn...

The Wusthof Classic 7 inch Flex Fillet Knife has a very thin flexible blade that can be used for deboning and filleting fish. The long narrow blade...

The Wusthof Classic 7 inch Santoku Knife is designed with a thinner blade than the traditional chef's knife, with a 10-degree cutting edge, and gra...

The Wusthof Classic 7 inch Nakiri Knife is designed with a thinner blade than the traditional chef's knife and features a long straight edge. The h...

The Wusthof Classic 8 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...

The Wusthof Classic 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. T...

The Wusthof Classic 8 inch Artisan Butcher Knife is designed and used primarily for cutting, sectioning, and trimming large pieces of meat. The hef...

The Wusthof Classic 8 inch Serrated Bread Knife Other features include a full tang and a triple riveted synthetic polypropylene handle that resists...

The Wusthof Classic 9 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...

The Wusthof Classic 9 inch Double Serrated Bread Knife has double the number of serrations then your standard bread knife. The design of the double...