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Thermometers & Timers

A thermometer is the only sure way to ensure food is cooked to the proper temperature and harmful bacteria are eliminated. Faraday's offers many different types of cooking and meat thermometers from Instant Read, Probe, Candy, Deep-Fry, Oven to Refrigerator.

In recipes calling for specific internal cooking temperatures — a roast, for example, or egg-based desserts like cheesecake — a thermometer can make all the difference between a perfectly done dish and one that’s overcooked.

Finally, making sure your food is cooked for the proper amount of time is the way to good results- so use a timer!