Meat Cleavers & Boning Knives

ZWILLING Pro 5.5-inch Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone. Other Features Include: Curved...

The Wusthof Classic 5 inch Boning Knife is ideal for removing bones in pork, beef, or chicken. The long, narrow curved blade enables the knife to m...

The Wusthof Classic 7-inch Hollow Edge Craftsman – The Ultimate Everyday Knife, a hybrid design combining the features of a chef's knife, boning kn...

A display-worthy boning knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a b...

The Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...

Create the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...

An essential knife for butchers, the Messermeister Pro Series 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered ...

The Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred b...

The Messermeister Pro Series 6" Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals,...

The Messermeister Pro Series 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Pr...

It's time to break down and manufacture protein with the Zwilling Gourmet 6-Inch Meat Cleaver! ZWILLING Gourmet is the go-to knife for home chefs e...

The Messermeister Four Seasons 6-inch Meat Cleaver is a great commercial heavy duty meat clever. Its sharpness is enhanced by the cleaver's weight-...

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? ...

Meat Cleavers have very thick blades that are not very sharp; they are meant to be used for splitting bone and don't work well for fine cutting or...