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Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Japan’s Samurai sword makers, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
This Shun Kohen Anniversary Limited Edition 2-Piece Kitchen Knife Set is THE knife set of the year. Each pair of knives comes with its own serial n...
View full detailsPerfect for beginning your Japanese knife collection, or upgrading your current knives. Each Shun Premier 3-Piece Knife Set includes a: Shun Premi...
View full detailsKeep all your essential kitchen knives secure and easily accessiblewith the Shun Premier 7-Piece Essential Block Set. Featuring an attractive bambo...
View full detailsThe Shun Premier 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slices...
View full detailsThe Shun Premier 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...
View full detailsThe Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...
View full detailsLike all chef's knife, the Shun Premier 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is par...
View full detailsThe Shun Premier 8 inch (20 cm) Chef's Knife is the most versatile knife you will own. The eight-inch length is perfect for preparing fruits, vege...
View full detailsThe Shun Premier 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting ...
View full detailsThe paring knife gets its name from its main function Removing or Paring away things like peels or pits from fruits and vegetables. The Shun Premie...
View full detailsNakiri is simply Japanese for "vegetable knife." Once you get the Shun Premier 5.5 inch Nakiri in your hands, you'll soon see why both professional...
View full detailsThe Shun Premier 6 inch (15 cm) Serrated Tomato Knife is ideal for slicing tomatoes, salami, croissants and other small foods with hard crust or sk...
View full detailsThe Shun Premier 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...
View full detailsThe Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...
View full detailsThe Shun Premier 6 inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a mu...
View full detailsIn Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife, ideal for meat and fi...
View full detailsThe Shun Premier 9 inch Bread Knife's long, gently serrated blade will cut easily through any bread. The wide serrations are not only razor-sharp...
View full detailsThe Shun Premier 9.5 inch Slicing Knife handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes. While the blade is extr...
View full detailsThe Shun Premier 9" (23 cm) honing steel is for maintaining the edge on all your straight-edged Premier knife blades. It features the same pakkawo...
View full detailsThe Shun Dual Core 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slic...
View full detailsThe Shun Classic 7 inch (17 cm) Santoku is ideal for chopping, mincing and slicing. The dimples in the Hollow-Ground blade create air pockets betwe...
View full detailsThe Shun Classic 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...
View full detailsThe Shun Classic 7.75 inch (19cm) Chinese Chef's Knife/Vegetable Cleaver is ideal for chopping and dicing meat, fish, and vegetables. We find this ...
View full detailsIf you can own just one knife, let this be the one! The Shun Classic 8 inch Chef's Knife is ideal for chopping, dicing, cutting and slicing, and wi...
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