Franklin Barbecue

Take your sauce-game to the next level by slathering Franklin Barbecue Spicy BBQ Sauce on your next brisket, rack of ribs, or whatever's edible in ...

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which Franklin ...

NEW YORK TIMES BESTSELLER! Franklin Barbecue: A MEat-Smoking Manifesto is a complete meat and brisket-cooking education from the country's most cel...

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooki...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a tr...

Brisket Spice Rub: Salt and Pepper.

Barbecue Spice Rub: Salt, Garlic, Onion, Sugar, Paprika, Spices, Shiitake Mushroom Powder and Tomato Powder [Tomato and Silicon Dioxide (Free Flow ...

Steak Spice Rub: Salt, Onion, Spices, Natural Flavor (Baker's Yeast Extract, Salt) Garlic, Shiitake Mushroom Powder, Sugar, Natural Flavor (Hydroly...

This tribute to Carolina BBQ is heavy on the vinegar, with a little bit of sweetness too. It's perfect on pork and terrific on turkey. Just try and...

Born and raised in the Lone Star State, The Franklins have learned a thing or two about what a Texas-Style BBQ Sauce should taste like- rich, tangy...