Franklin Barbecue

Born and raised in the Lone Star State, The Franklins have learned a thing or two about what a Texas-Style BBQ Sauce should taste like- rich, tangy...

This tribute to Carolina BBQ is heavy on the vinegar, with a little bit of sweetness too. It's perfect on pork and terrific on turkey. Just try and...

Barbecue Spice Rub: Salt, Garlic, Onion, Sugar, Paprika, Spices, Shiitake Mushroom Powder and Tomato Powder [Tomato and Silicon Dioxide (Free Flow ...

Steak Spice Rub: Salt, Onion, Spices, Natural Flavor (Baker's Yeast Extract, Salt) Garlic, Shiitake Mushroom Powder, Sugar, Natural Flavor (Hydroly...

Brisket Spice Rub: Salt and Pepper.

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which Franklin ...

NEW YORK TIMES BESTSELLER! Franklin Barbecue: A MEat-Smoking Manifesto is a complete meat and brisket-cooking education from the country's most cel...

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooki...