Regular Price: $79.99
Special Price $29.99
A line of award-winning, J.A. Henckels Cheese Knives for cutting all types of cheese. The exclusive Henckels Twin Collection offers three different blade shapes designed for specific cheeses. The blades are forged and the stainless steel handles are hefty and comfortable.
5-in. Stainless Steel Cheese Knife with Fork Tip: Perfect for cutting medium-hard cheeses, and has a fork tip to pick up your sliced pieces of cheese.
5.5-in. Stainless Steel Cheese Knife: This useful cheese knife cuts medium-hard pieces of cheese that will not stick to the blade due to specially designed holes in the blade.
Stainless Steel Parmesan/Hard Cheese Knife: Perfect for cutting hard pieces of cheese such as Parmesan. The short, wide blade allows for more pressure in making the perfect cut.
Regular Price: $100.00
Special Price $29.99
Ballarini Parma cookware brings the rich tradition of Italian cuisine into your kitchen, with the additional ease of nonstick cooking. The revolutionary ceramic-based Granitium speckled nonstick coating gives you quick release of even the most delicate foods, and is tough enough for metal utensils. Ballarini cookware features a ThermoPoint heat-sensitive dot on the handle that turns red when hot and green when cool, letting you know when the pan is ready to cook.
Made of pure aluminum, these pans heat rapidly and evenly without hot spots. Aluminum is three times more energy efficient than cast iron, and is also wonderfully light- eliminating arm strain.
This pan is the perfect size for a stir-fry for two, or whip up a big batch of scrambled eggs to feed the entire family.
Made in Italy.
Regular Price: $45.00
Special Price $34.99
The simplest meal can be a celebration, when dessert is made with this delightfully faceted pan. Pockets in the design catch the glaze or toppings, making every slice a delicious treat.
Regular Price: $140.00
Special Price $89.99
The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife.
Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.