Big Green Egg Carbon Steel Wok for L, XL, XXL Egg
Save $10.00
Original price
$89.99
Current price
$79.99
SKU BIGG-120779
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
Other Features Include:
Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies
Traditional 2-handle design; dual handles provide a firm grip
Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
Includes a handy (17-inch)bamboo spatula; spatula fits the shape of the wok for easy turning of foods
In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.
CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.
**ANY ITEMS TRADEMARKED UNDER THE BIG GREEN EGG COMPANY (INCLUDING GRILLS AND ACCESSORIES) CANNOT BE SHIPPED VIA USPS, UPS, OR FEDEX! ANY BIG GREEN EGG ORDERS COMPLETED ON THE FARADAY'S KITCHEN STORE WEBSITE ARE FOR IN-STORE PICK UP ONLY OR DELIVERY WITHIN THE LOCAL AREA**
**Faraday's only delivers within a 30-mile radius of the store for this product. Delivery within 1 to 8 weeks. Will confirm delivery when order is received and processed.
Other Features Include:
Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies
Traditional 2-handle design; dual handles provide a firm grip
Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
Includes a handy (17-inch)bamboo spatula; spatula fits the shape of the wok for easy turning of foods
In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.
CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.
**ANY ITEMS TRADEMARKED UNDER THE BIG GREEN EGG COMPANY (INCLUDING GRILLS AND ACCESSORIES) CANNOT BE SHIPPED VIA USPS, UPS, OR FEDEX! ANY BIG GREEN EGG ORDERS COMPLETED ON THE FARADAY'S KITCHEN STORE WEBSITE ARE FOR IN-STORE PICK UP ONLY OR DELIVERY WITHIN THE LOCAL AREA**
**Faraday's only delivers within a 30-mile radius of the store for this product. Delivery within 1 to 8 weeks. Will confirm delivery when order is received and processed.