Most valuable, most versatile, most comfortable. Steak and eggs to apple pie - our 9 inch cast iron skillet can do it all. And the lid from our Dutch Oven will fit here as well.
Our cookware has actually been designed with ergonomics in mind, and it shows. The handle on our 9 inch skillet has been called the most comfortable available on a cast iron skillet, meticulously sculpted to fit both left and right hands of every size. More length makes for better balance, and also keeps things cooler for longer.
The interiors of cast iron cookware from Nest Homeware are machined smooth, which makes for an incredible cooking experience. Each handle captures the gesture of a branch from a cherry tree, abstracted into a form that's pleasing to the eyes and the hands.
Don't use the dishwasher - The steamy combination of hot water and harsh soap will very effectively and very quickly strip the seasoning off of your cast iron cookware and most likely leave it quite rusty.
Don't soak it in the sink - An hour is probably fine. Two hours, you might be pushing it. Overnight, you’ll be sad. Soaking cast iron cookware in water for long periods of time (even if it’s well seasoned) will make it rusty.
Don't use soap - at least not all the time - Dish soap is often advertised as being able to cut through grease and oil. While this is great for your plates, it’s not great for seasoned cast iron cookware. With proper care, you won’t need to use soap often, if at all.
Our cookware has actually been designed with ergonomics in mind, and it shows. The handle on our 9 inch skillet has been called the most comfortable available on a cast iron skillet, meticulously sculpted to fit both left and right hands of every size. More length makes for better balance, and also keeps things cooler for longer.
The interiors of cast iron cookware from Nest Homeware are machined smooth, which makes for an incredible cooking experience. Each handle captures the gesture of a branch from a cherry tree, abstracted into a form that's pleasing to the eyes and the hands.
Don't use the dishwasher - The steamy combination of hot water and harsh soap will very effectively and very quickly strip the seasoning off of your cast iron cookware and most likely leave it quite rusty.
Don't soak it in the sink - An hour is probably fine. Two hours, you might be pushing it. Overnight, you’ll be sad. Soaking cast iron cookware in water for long periods of time (even if it’s well seasoned) will make it rusty.
Don't use soap - at least not all the time - Dish soap is often advertised as being able to cut through grease and oil. While this is great for your plates, it’s not great for seasoned cast iron cookware. With proper care, you won’t need to use soap often, if at all.