Miyabi Birchwood SG2 8" Gyutoh (Chef's Knife)
Save $140.05
Original price
$440.00
Current price
$299.95
SKU JAHC-34373-203
The Miyabi Birchwood 8-Inch Chef's all-purpose knife can be used for chopping, mincing, slicing, and dicing.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Other Features Include:
G2 micro-carbide powder steel
Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
Rounded spine and heel and steel endcap with embossed logo
Handcrafted in Seki, Japan
Handwash only
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Other Features Include:
G2 micro-carbide powder steel
Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
Rounded spine and heel and steel endcap with embossed logo
Handcrafted in Seki, Japan
Handwash only